Holiday in the Hills
Written By Robert Leleux | Photography by Patrick Cline | Art Direction by Michelle Adams
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Designer and author Mark D. Sikes celebrates the season with easygoing, Southern California grace.
Throughout all my projects,” says Mark D. Sikes, “I work to make the new feel old, to add layers of patina and age.” The designer’s appreciation for classic, all-American good taste is on abundant display throughout the 1920s home in the Hollywood Hills that he shares with his partner, Michael Griffin. In the brief two-and-a-half years they’ve lived there, Sikes has managed to fashion the kind of cultivated interior that seems to have developed over generations. “It doesn’t feel like a ‘decorated’ house,” he says. “It’s very organic and open. In fact, that’s the first change I made to the house after we bought it. I had all the doors rehung to open out.”
This indoor-outdoor lifestyle is indicative of Southern California, but it also suggests the homes of two of Sikes’ role models, Oscar de la Renta and Bunny Williams. “Their homes in the Dominican Republic have made a huge impression on my sense of style,” he says. Like Sikes’ mediterranean-style home, De la Renta’s and Williams’ island residences boast an easygoing grace that appears utterly uncontemplated but is, in reality, created through the application of great talent and care. This type of aesthetic steeliness—the refusal to deviate from an assiduously developed style statement—is a recurring theme of Sikes’ popular blog, where he frequently celebrates those designers and artists, such as Katharine Hepburn and Carolina Herrera, who’ve stuck to their guns.
When it comes to decorating for the holidays, Sikes and Griffin believe, they say, in “keeping with our own sensibility, our green and white theme.” “Fresh ficuses are delivered every three weeks; orchids arrive once a month. That’s how we live year-round,” says Sikes. “I don’t believe in changing my point of view just because of the calendar. We create festive holiday celebrations, but we do them our way, according to the taste of our house.”
I don’t believe in changing my point of view just because of the calendar. We create festive holiday celebrations, but we do them our way, according to the taste of our house.
The kitchen is touched up for Thanksgiving, with potted herbs, rosemary topiaries, and white bowls filled with pears, clementines, and apples. We find that the combination of green-and-white flowers and herbs in terra-cotta pots with our blue-and-white collections creates a perfect kitchen scene for the holidays.
We order Thanksgiving dinner from our favorite gourmet marketplace, Joan’s on Third. It's delicious, and the ease of ordering and picking up the day before allows for more time to decorate and to entertain the guests we don’t get to see very often throughout the year.
At Christmastime, we take it a step further. The white pumpkins and myrtle topiaries are dismissed, the mercury glass sticks around, and we add potted paperwhites, potted white amaryllis, and lots and lots of potted Christmas trees in varying sizes. These simple and chic decorations, mixed with plenty of bayleaf garlands, eucalyptus, and evergreens tied with olive-colored satin ribbon, create a festive and elegant Christmas.